Cooking Instructions
- 1
Microwave the cauliflower for 8 minutes. Squeeze all liquids out. Mash, break into small pieces
- 2
Shred the cheese. In a bowl mix all the ingredients except oil, together well. Form into small cakes. Chill them at least 30 minutes, to keep firm. I put mine in the freezer.
- 3
Heat oil in a pan and fry till crispy. Move to paper towels to absorb excessive oils.
- 4
Serve hope you enjoy!
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