Bourbon Pecan Pie

Name: Bourbon Pecan Pie
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 eggs, large; 3 1/2 oz brown sugar; 6 oz golden syrup; 4 tbsp butter, melted and slightly cooled; 1 1/2 tbsp bourbon; 1 1/2 tsp vanilla extract; 1/4 tsp salt; 10 oz pecans (8 oz chopped/2 oz whole)

chris.zurhorst @cook_3192488

Manorville, New York

Bourbon Pecan Pie

chris.zurhorst @cook_3192488

Saved

Ingredients

45 mins

8 servings

3eggs, large
3 1/2 ozbrown sugar
6 ozgolden syrup
4 tbspbutter, melted and slightly cooled
1 1/2 tbspbourbon
1 1/2 tspvanilla extract
1/4 tspsalt
10 ozpecans (8 oz chopped/2 oz whole)

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Steps

45 mins

1

Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures)
2

Preheat oven 350°F. For filling:
3

Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes.
4

Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust.
5

Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little.
6

Bake for 20 minutes.
7

Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven.
8

Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean.
9

Cool on wire rack. Enjoy!