Warm Couscous Salad

Name: Warm Couscous Salad
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 eggplant (aubergine); 2 garlic cloves; 1 cup boiling water; 1 cup instant couscous; 1 handful pitted olives; 4 tomatoes; 2 tsp rosemary, finely chopped; 1 tsp ground paprika and cayenne pepper; 1 salt; 1 a few tablespoons of extra virgin olive oil

red.queen @cook_3761626

You could also eat this salad cold or take it with you to work. If you have some leftover couscous, feel free to use that

red.queen @cook_3761626

You could also eat this salad cold or take it with you to work. If you have some leftover couscous, feel free to use that

Saved

Ingredients

25 mins

4 servings

1eggplant (aubergine)
2garlic cloves
1 cupboiling water
1 cupinstant couscous
1handful pitted olives
4tomatoes
2 tsprosemary, finely chopped
1 tspground paprika and cayenne pepper
1salt
1a few tablespoons of extra virgin olive oil

Saved

Steps

25 mins

1

Heat some oil in a skillet over high heat. Add cubed eggplant. When nicely browned, turn down the heat
2

Continue frying the eggplant until soft, add minced garlic. When fragrant, add boiling water and couscous. Take off heat and cover with a lid
3

After 10 min, fluff the couscous with a fork, then add chopped olives, cubed tomatoes, rosemary, salt and paprika
4

Drizzle with olive oil and serve warm. Enjoy :)