Marinated Sashimi on Rice

Name: Marinated Sashimi on Rice
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: rice (as much as you want); any sashimi (your favorite one-example, tuna, salmon) (cut into slices); MARINADE:; 3 Tbsp soy sauce; 2 Tbsp mirin; 2 Tbsp sake; TOPPING:; to taste wasabi paste (as much as you want); to taste grated ginger (as much as you want); shiso leaves for topping

Rie @cook_2455445

Japan, Yokohama

Any sashimi is OK. You can also use leftover sashimi. It's so delicious to eat with vinegared sushi rice→(for your reference: https://cookpad.wasmer.app/us/recipes/250450-vinegared-sushi-rice) instead of just white rice too.

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Ingredients

25 mins

2 servings

rice (as much as you want)
any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
MARINADE:
3 Tbsp soy sauce
2 Tbspmirin
2 Tbspsake
TOPPING:
to tastewasabi paste (as much as you want)
to tastegrated ginger (as much as you want)
shiso leaves for topping

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Steps

25 mins

1

To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
2

Soak the fish in the marinade for 15~20 mins.
3

Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.

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Cooksnaps

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Rie @cook_2455445

on July 20, 2015 06:29

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000