Potato cheese casserole

Name: Potato cheese casserole
Cuisine: Indian
Ingredients: 4 Potato boiled; 4 Tomato paste; 1 small bowl White sauce; 1 small bowl French beans chopped; 1 Carrot chopped; 1 Capsicum big chopped; 1 Onion big chopped; 100 gm Mushroom chopped; 6-7 Garlic chopped or paste; as per taste Cheese; 1 tsp Red chilli flakes; 1 tsp Garam masala; as needed Basil leaves /coriander chopped; 1 tsp Black pepper; 1 tsp Butter; as per taste Salt

Nalini's Kitchen @cook_9214411

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Nalini's Kitchen @cook_9214411

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Ingredients

4 Potato boiled
4 Tomato paste
1 small bowl White sauce
1 small bowl French beans chopped
1Carrot chopped
1Capsicum big chopped
1Onion big chopped
100 gmMushroom chopped
6-7Garlic chopped or paste
as per taste Cheese
1 tspRed chilli flakes
1 tspGaram masala
as neededBasil leaves /coriander chopped
1 tspBlack pepper
1 tspButter
as per taste Salt

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Steps

1

Add butter in a pan then add chopped garlic,saute
2

Add onion after garlic is little fried,saute again
3

Heat should be medium
4

Add all chopped veggies like beans,carrot, capsicum, mushroom and saute for,3or 4 mins.
5

Add garam masala and salt
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Now add boiled tomato puree
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Now cook it till the gravy gets thicker
8

Take boiled potatoes and mash them now add cheese,basil leaves,black pepper,salt, remember that we have added salt in vegetables too.
9

Shape into balls after applying oil on hand
10

Take a microwave safe dish and spread vegetables mixture
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Apply a cheese layer,put potato ball
12

Add another layer of vegetables cover it with white sauce
13

Apply final layer of cheese, spread basil leaves or coriander leaves over it
14

Set at grill mode for 15 minutes or till cheese melts..and now it's ready
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Https://youtu.be/IYOxEFTkBJg
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