Multi Grain Methi Bites

Name: Multi Grain Methi Bites
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 tbsp wheat flour; 4 tbsp maida; 2 tbsps besan; 2 tbsp maize flour; 1 tbsp rava; 2 tbsp dried curry leaves powder; 2 tbsp dried curry leaves powder; 2 tsp kasuri methi powder; 1 tbsp rawa; 2 tbsp sesame seeds; 1 big bunch methi leaves cleaned, washed, and chopped; to taste Salt; 1 tsp red chilli powder; 1 tsp garam masala; 2 tsp dhania jeera powder; 1 tsp haldi; Pinch hing; 1 tbsp warm oil; as required masala - (black pepper, garlic powder, black salt); as needed Oil for frying

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

Multi Grain Methi Bites

DrKhushboo Bansal @DrKhushboo_1984

Saved

Ingredients

10 minutes

5 servings

4 tbspwheat flour
4 tbspmaida
2 tbspsbesan
2 tbspmaize flour
1 tbsprava
2 tbspdried curry leaves powder
2 tbspdried curry leaves powder
2 tspkasuri methi powder
1 tbsprawa
2 tbspsesame seeds
1big bunch methi leaves cleaned, washed, and chopped
to tasteSalt
1 tspred chilli powder
1 tspgaram masala
2 tspdhania jeera powder
1 tsphaldi
Pinchhing
1 tbspwarm oil
as requiredmasala - (black pepper, garlic powder, black salt)
as neededOil for frying

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Steps

10 minutes

1

Mix all the ingredients well. Add water and knead a dough the way you prepare for puris. Let dough rest for 10 mins.
2

Divide the balls equally. Roll them into big rotis.
3

Give them desired shapes with a cutter or cut square pieces. Prick them with a knife so they don't fluff while frying.
4

Heat some oil and start frying on a medium flame so that the pieces cook well inside. Sprinkle some masala on top to add flavours.
5

Fry on medium flame for better results.