Lapsi (sweet daliya)

Name: Lapsi (sweet daliya)
Cuisine: Indian
Ingredients: 1 bowl gehu ka daliya; 1/2 bowl sugar; 1/4 bowl ghee; as needed Dry fruits; 1 glass warm water; 1/2 teaspoon elaichi powder

Shashi Bist Chittora @shashi10bist

Jaipur

#diwalidelights It’s a traditional dish of Rajasthan prepare on any occasion or festival for bhog
Hamare ghar main dhanteras par bhi ye bhog lagta hai so aaj ye hi banaya gya hai

Shashi Bist Chittora @shashi10bist

Jaipur

#diwalidelights It’s a traditional dish of Rajasthan prepare on any occasion or festival for bhog
Hamare ghar main dhanteras par bhi ye bhog lagta hai so aaj ye hi banaya gya hai

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Ingredients

1 bowlgehu ka daliya
1/2 bowlsugar
1/4 bowlghee
as neededDry fruits
1 glasswarm water
1/2 teaspoonelaichi powder

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Steps

1

Daliya ghee main sek le
2

Achhe se sik Jane par warm water mix karein dhak kar pakaye
3

Jab daliya achhe se pak jaye aur Sara pani absorb ho jaye tab sugar add karein
4

Sugar achhe se melt hokar mix hone par dry fruits mix karein last main elaichi mix karein