Swiss Roll
#Diwali Delights
Steps
- 1
Firstly Put the biscuits in a zip lock and use a rolling pin to crush the biscuits. Sift the crushed biscuitsTo the sieved biscuits, add cocoa powder, butter,milk, coffee powder.
- 2
Once the dough is formed, keep it aside. Take coconut, sugar,butter and Mix well. Now apply some butter on the parchment paper. Put the biscuit mix and roll it out.Put the coconut mix on the biscuit layer Start rolling the 2 layers together.
- 3
Freeze the roll for 2-3 hours. When serving, cut into slices.
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