Pan delights

Name: Pan delights
Cuisine: Indian
Ingredients: 100 grams white chocolate; 1/2 cup milk powder; 1 teaspoon butter; Pinch green colour; 1 teaspoon sweet coloured snauf; 1 teaspoon plain saunf; 2 tablespoon chopped beetle leaves; 1/2 cup sweet coloured saunf for garnish

Rekha Varsani @cook_7486531

Surat Gujarat

#diwalidelights

Rekha Varsani @cook_7486531

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Ingredients

100 gramswhite chocolate
1/2 cupmilk powder
1 teaspoonbutter
Pinchgreen colour
1 teaspoonsweet coloured snauf
1 teaspoonplain saunf
2 tablespoonchopped beetle leaves
1/2 cupsweet coloured saunf for garnish

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Steps

1

Ek pan me chocolate,condensed milk,butter mix karein or slow flame per melt karein,1 boil aane de,fir gas off karein,
2
3

Fir gas off karein or green colour,chopped beetle leaves,snauf mix karein,fridge me half hour set karein,
4

Fir usmese small oval shape ke role ready karein or coloured snauf me role karein or serve karein
5