Authentic home cooking from Vietnam, with US measurements. 
Vegetable and Okra Spring Rolls
The other day I made whole okra spring rolls, but today I sliced the okra and made it a main ingredient in the filling.
Vegetable and Okra Spring Rolls
The other day I made whole okra spring rolls, but today I sliced the okra and made it a main ingredient in the filling.
Open in Cookpad AppSteps
- 1
Prepare the filling and thinly slice the okra.
- 2
Mix the okra evenly with the other filling ingredients.
- 3
Roll the filling into small spring rolls; don’t overfill.
- 4
After rolling, add 1 tablespoon sesame oil to a plate and lightly coat the spring rolls with oil.
- 5
Place the spring rolls in an air fryer; no need to watch them closely with this method.
- 6
They turn out delicious. If you like, you can dip them in batter and coat with breadcrumbs before frying for extra crispiness.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
Spicy & Healthy Mixed Vegetable Masala Khichdi
-
-
Gochujang Veg. Paratha - Korean Style
-
-
-
Annkut bhog special mix veg kadhi &bajra khichdi
-
niver -
-
-
-
-
Chocolate chickpea malai mawa Laddu
Zulekha Bose -
-
Mandy Dyson
