Authentic home cooking from Vietnam, with US measurements. 
Vegetable and Okra Spring Rolls
The other day I made whole okra spring rolls, but today I sliced the okra and made it a main ingredient in the filling.
Vegetable and Okra Spring Rolls
The other day I made whole okra spring rolls, but today I sliced the okra and made it a main ingredient in the filling.
Open in Cookpad AppSteps
- 1
Prepare the filling and thinly slice the okra.
- 2
Mix the okra evenly with the other filling ingredients.
- 3
Roll the filling into small spring rolls; don’t overfill.
- 4
After rolling, add 1 tablespoon sesame oil to a plate and lightly coat the spring rolls with oil.
- 5
Place the spring rolls in an air fryer; no need to watch them closely with this method.
- 6
They turn out delicious. If you like, you can dip them in batter and coat with breadcrumbs before frying for extra crispiness.
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