Cooking Instructions
- 1
preheat oven to 350
- 2
add flour, salt & both baking soda & powder to a bowl mix well set aside.
- 3
add eggs, sugar, extract and mix well. add in pumpkin spice, pumpkin puree, butter & flour mixture mix well. Now incorporate almonds
- 4
spray well your pumpkin mold with cooking spray. add even amounts of mix to both molds bake for 50-60 minutes.
- 5
frost as desired. .I used the ganach heating cream till just comes to a simmer pour over chips stir till combined and smooth & spread in middle to hold together 2 pieces. let set in fridge to firm. reheated same procedure and poured on top of pumpkin, used sprinkles to cover as you like.set in fridge to set
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