Semolina mathri

Name: Semolina mathri
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Semolina/suji -; 1 tbsp All purpose flour -; 1/4 cup Besan -; 2 tbsp Oil -; 1 pinch Baking powder -; to taste Salt -; 4-5 Whole black pepper -; 1/4 tsp Crushed coriander seeds -

Mukti Sahay @muktivijay_203

#DiwaliDelights

Mukti Sahay @muktivijay_203

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Ingredients

4 servings

1 cupSemolina/suji -
1 tbspAll purpose flour -
1/4 cupBesan -
2 tbspOil -
1 pinchBaking powder -
to tasteSalt -
4-5Whole black pepper -
1/4 tspCrushed coriander seeds -

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Steps

1

Take a large bowl combine all purpose flour,semolina,gram flour,salt,baking powder,crushed coriander seeds,whole black pepper and two tbsp oil and mix well.
2

The texture should be crumbly.
3

Make a stiff dough with the help of water.
4

Cover the dough and keep aside for 15 mins.
5

Divide the dough into equal size balls.
6

Roll out the small size puri.
7

Then with palm gently press each roll in mathri shape.
8

Heat enough oil in a pan.
9

Deep fry on low flame till golden and crispy.
10

Serve hot with tea.