Ribbon pakoda

Name: Ribbon pakoda
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup flour - Gram; 3/4 cup Rice flour -; 1/4 tsp Roasted gram flour -; 1/4 tsp Asafoetida -; 1/4 tsp Red chilli powder - --; to taste Salt -; 2 tbsp Oil -; as needed Oil - for frying

Mukti Sahay @muktivijay_203

#DiwaliDelights

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

6 servings

1 cupflour - Gram
3/4 cupRice flour -
1/4 tspRoasted gram flour -
1/4 tspAsafoetida -
1/4 tspRed chilli powder - --
to tasteSalt -
2 tbspOil -
as neededOil - for frying

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Steps

25 mins

1

Take a large bowl combine all above listed ingredients.
2

Make a smooth and soft dough.
3

Heat enough oil in a pan for deep frying the ribbon pakoda.
4

Use the sev making machine and fixed the ribbob pakoda plate.
5

Fill the machine with the gram flour.
6

When the oil is hot press the ribbon pakoda machine over the oil and put the gas on a medium flame
7

Repeat the process to finish the dough
8

Deep fry the ribbon pakoda for 2 - 3 mins and then turn over another side.
9

Drain in paper napkin.