Homemade Ground Beef Picadillo

Name: Homemade Ground Beef Picadillo
Total time: 1800 s
Yield: Serves 5 - 6 servings
Ingredients: 1 lb ground beef (about 450 grams); 2 carrots, diced; 1 large potato, diced; 1 small can peas; 1/2 tablespoon dried oregano; 5 bay leaves; 1 small box tomato sauce (optional); 1/2 onion, diced; Salt, to taste; For the sauce:; 3 tomatoes; 2 dried morita chiles (optional); 1 garlic clove; 1/4 onion; 1/2 cup water (120 ml)

Säry Rc @cook_8114727

Homemade Ground Beef Picadillo

Säry Rc @cook_8114727

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Ingredients

30 minutes

Serves 5 - 6 servings

1 lbground beef (about 450 grams)
2carrots, diced
1large potato, diced
1small can peas
1/2 tablespoondried oregano
5bay leaves
1small box tomato sauce (optional)
1/2onion, diced
Salt, to taste
For the sauce:
3tomatoes
2dried morita chiles (optional)
1garlic clove
1/4onion
1/2 cupwater (120 ml)

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Steps

30 minutes

1

Heat a pot over medium heat and add a splash of oil. Once hot, add the diced onion and sauté until translucent.
2

Add the ground beef and cook with the onion, stirring until the beef is fully cooked.
3

Meanwhile, blend the tomatoes, morita chiles, garlic, onion, and water for 1 minute until smooth.
4

Once the beef is cooked, add the sauce, oregano, and bay leaves. Stir and cook for 3 minutes. Add salt to taste. (You can also add the tomato sauce if desired.)
5

Add the carrots, potato, and peas. Stir, taste, and adjust salt if needed. Cook for 5 more minutes.
6

Serve and enjoy with white rice.