Veggie and Turkey Bacon Breakfast Burritos

Name: Veggie and Turkey Bacon Breakfast Burritos
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 slice onions; 1 sliced red peppers; 1 sliced green peppers; 1/2 cup fresh diced tomatoes; 1 handful spinach; 6 eggs, scrambled; salt and pepper; 1 cup mozzarella cheese; 1 tbsp vegetable oil; 6 slice turkey bacon, chopped; 4 flour tortilla shells

ChefLeah @cook_2770778

Panama City, Florida

Veggie and Turkey Bacon Breakfast Burritos

ChefLeah @cook_2770778

Saved

Ingredients

15 mins

4 servings

main
1 sliceonions
1sliced red peppers
1sliced green peppers
1/2 cupfresh diced tomatoes
1handful spinach
6eggs, scrambled
salt and pepper
1 cupmozzarella cheese
1 tbspvegetable oil
6 sliceturkey bacon, chopped
4flour tortilla shells

Saved

Steps

15 mins

1

Take veggies out of pan and cook the turkey bacon to your liking.
2

Sautee, onions, peppers, tomatoes in veggie oil. Add spinach towards the end of cooking the veggies.
3

Crack and Scramble the 6 eggs. Add salt and pepper to eggs before cooking.
4

Add veggies back to pan and stir into bacon.
5

Pour eggs all over veggie, bacon mixture. Cook until desired look of eggs is achieved.
6

Turn off heat and add cheese on top off eggs. It will melt. Warm tortilla shells and add eggs to shells. Enjoy!
7

Add salsa for mexican touch.