Paneer butter masala

Name: Paneer butter masala
Cuisine: Indian
Ingredients: 250 gm . paneer; 1 tablespoon . Malai; 1 tablespoon Kaju paste; to taste . salt; 2 medium-sized onions chopped; 3 medium size tomatoes chopped; . 1 inch Ginger chopped; 1/2 teaspoon red chilli powder; . 1 inch dalchini; 1 teaspoon sugar; 1 badi elaichi; 2 green cardamom; 2-3 Tablespoon refined oil; 1 tablespoon Desi Ghee or butter; 1 teaspoon . garam Masala

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#Diwalidelight

Chhaya Vipul Agarwal @cook_9100840

Saved

Ingredients

250 gm. paneer
1 tablespoon. Malai
1 tablespoon Kaju paste
to taste. salt
2medium-sized onions chopped
3medium size tomatoes chopped
. 1 inch Ginger chopped
1/2 teaspoon red chilli powder
. 1 inch dalchini
1 teaspoon sugar
1 badi elaichi
2 green cardamom
2-3 Tablespoon refined oil
1 tablespoon Desi Ghee or butter
1 teaspoon. garam Masala

Saved

Steps

1

First step Ek pan mein Tel Garam karein usne badi elaichi choti ilaychiaur dalchini Ka Tukda dalkar ek minute Chalaye usne chopped onion Dal kar bhun Le. Then now chopped tomatoes Dal kar bhn Le.
2

Thanda hone par mixer Main Chala kar paste Bana Le.
3

Ek panne Desi Ghee or butter Garam karein usne red chilli powder garam masala powder aur haldi dalkar ek minute bhun Le.
4

Then yeah paste us mein add kar de. Cook 2 min. Then add the sugar and kaju paste.
5

Cook 3 min. Add the malai and salt and paneer cut kiya hua.
6

Cook 5 min. Garnish to coriander leave.
7

Now ready to eat paneer butter Masala.served with naan and lachha paratha.