Heat up a skillet, and then pour in olive oil. Add the minced garlic on top and spread it over the pan.

Add the mushrooms and beef to the pan. Then salt, pepper, and add Rosemary.

Cut the cherry tomatoes in half while you let the meat cook for a couple of minutes.

Add the tomatoes next to the beef and flip the slab of meat over. Set a timer for 10 minutes.

Once the timer is up, serve it up and enjoy!