Greek-style Chicken Wraps

Name: Greek-style Chicken Wraps
Yield: 4 servings
Cuisine: American
Ingredients: 1 c grape tomatoes, halved; 3 T black olives, chopped; 1/4 c feta cheese, crumbled; 1-1/2 T lemon juice; 1 tsp dried oregano; 1 T olive oil; 1/8 tsp ground red pepper; 4 oz chicken, cooked and chopped; 1 med cucumber, chopped

Sue @cook_3874779

Columbus, Ohio

4 net carbs
My adaptation of recipe from Cooking Light magazine
**I like this salad but it does not keep too long in the refrigerator.

Sue @cook_3874779

Columbus, Ohio

4 net carbs
My adaptation of recipe from Cooking Light magazine
**I like this salad but it does not keep too long in the refrigerator.

Saved

Ingredients

4 servings

1 cgrape tomatoes, halved
3 Tblack olives, chopped
1/4 cfeta cheese, crumbled
1-1/2 Tlemon juice
1 tspdried oregano
1 Tolive oil
1/8 tspground red pepper
4 ozchicken, cooked and chopped
1med cucumber, chopped

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Steps

1

In med. bowl, combine all ingredients. Serve over shredded lettuce or wrapped in lettuce or tortilla.

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Cooksnaps

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Sue @cook_3874779

on May 02, 2016 02:35

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!