Chicken And Dumplings

Name: Chicken And Dumplings
Total time: 1500 s
Yield: 20 servings
Cuisine: American
Ingredients: 6 Chicken breast ( boneless and skinless); 2 can Cream of celery; 2 can Big cans cream of chicken or 4 small cans; 1 packages 20 count frozen biscuits; 1 bunch Celery (optional); 1 Salt & pepper to taste; 1 cup Flour; 1 large Pot.

Jenny Nunley @Jenny0323

My family loves this. I learned to cook it by adding all the ingredients when I was craving it. It's really good.

Jenny Nunley @Jenny0323

My family loves this. I learned to cook it by adding all the ingredients when I was craving it. It's really good.

Saved

Ingredients

25 mins

20 servings

6Chicken breast ( boneless and skinless)
2 canCream of celery
2 canBig cans cream of chicken or 4 small cans
1 packages20 count frozen biscuits
1 bunchCelery (optional)
1Salt & pepper to taste
1 cupFlour
1 largePot.

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Steps

25 mins

1

Leave biscuits out so they can thaw out
2

Cook chicken until no longer pink. I slow cook mine all day on the stove.
3

Once chicken is done, remove chicken for the pot and then shred it.
4

Turn heat up on stove to med. add all the cream of chicken and cream of celery.
5

Open biscuits and put cup of flour on a clean surface and press thawed biscuits in flour and then slice into strips, then cut them in half.
6

Once the biscuits have been sliced, add them one at a time and stir constantly. If not stirred they will stick to the bottom of the pot.
7

Add chicken, still stirring.
8

Cook for about 20 mins. Stir every 10 seconds.