A picture of African salad (abacha).

African salad (abacha)

Thereza Ukamaka @cook_7344060

Abacha is one if my traditional meals so I decided make mine.

Abacha is one if my traditional meals so I decided make mine.

African salad (abacha)

Thereza Ukamaka @cook_7344060

Abacha is one if my traditional meals so I decided make mine.

Abacha is one if my traditional meals so I decided make mine.

Saved

Ingredients

4 cupsAbacha
1/2 cupakidi beans
1 table spoondried pepper
1 cubeknor maggi
2 tablespoonspalm oil
1medium sized onion
to tastesalt
2 tablespoonsgrinded crayfish

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Steps

1

Fry your onion, crayfish, and dried pepper
2

Fry for 2 mins. Then add all ingredient
3

Wash the fresh Abacha and add to your sauce
4

Boil your akidi and add to to the mixed Abacha and stir very well
5

Decorate with sliced garden egg and tomatoes
6

Serve hot

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Cooksnaps

Saved

Thereza Ukamaka @cook_7344060

on October 24, 2017 19:56

Masaka

Foodie

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