Steps
- 1
Malai ko mixi me dale or 3 min me makkhan nikal aaye ga.
- 2
Osko Ek bolw me nikal le or achchhe se dho le.
- 3
Kas ke nichod le or osme salt add karein or tarmric powder add karein 2min chhod de.
- 4
Than Vo pani chhod dega for achchhe se nichod le.
- 5
Better pepper le or os Jis barten me jmana ho osme rkkhe or os Par makkhan rahein or fold karein or frig me rakh de.
- 6
2 hours ke liye than nikale or dekhe swadist better tayar hai.
- 7
🍞 mgaye os Par lagayeinyam yam kar Kha jaye.
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