Steps
- 1
Sabse pethe ko cut karenge medium size me.after ek kadhai me oil dalenge or heeng or methi Dana dalenge after petha dalenge or sabhi ingredients mix kar denge.or green chilli add karenge.
- 2
After cover karke medium flam per rakhe. Check karte rahein after 10 minutes sugar add karenge or flem tej karenge or 5 minute or pakayenge.
- 3
After coriander dalker serve karenge.
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