My baby cousins gota take porridge after school

(Colloquially known as B.B.C.B)OK, everybody knows that Breakfast is the most important meal of the day. This conglomeration has been under development for the better part of 30 years, and just keeps getting better (read “different”)For sweet porridge add raisins, brown sugar, nut butter, hot chocolate powder and cinnamon.For savory porridge try bouillon, onions, herbs, bacon, or sausage.For the piece de resistance, (packed for later snacking) Chocolate, dried sweet cranberries, Kahlua, Demerara sugar.

#losingweight 3

Oatmeal contains soluble fiber, which can lower total cholesterol in the blood and is very good for the body. It's also a great food for those looking to lose weight.Tips:★ You can use either water-packed or oil-packed canned tuna. Water-packed is lower in calories and healthier. Drain excess water or oil before mixing it into the ingredients.★ After adding the tuna to the ingredients, do not stir too long or too many times to prevent the tuna from breaking apart.

A small dessert porridge; a low(er) calorie treat that packs a punch of porridge flavor!

I wanted a light snack, so I tried to whip something up with ingredients I had on hand, and it turned out to be so delicious!Be sure to mix the ingredients thoroughly!If you mix the dry ingredients with a fork beforehand, it will be easier to combine the wet ingredients! Recipe by Yuririchun

Traditional Indonesian Food

Mix potatoes with different type of colors,mix pan fried vegetables and beancurd with Chinese parsley.

Being dubbed by the Hong Kong government as one of its 480 intangible cultural heritages in June of 2014, pineapple buns are one of Hong Kong’s iconic baked goods. One might assume that these crispy yet soft and fluffy treats taste like pineapples but that’s not where its name came from. They were named after the appearance of their crispy top, which resembles the skin of a pineapple. Pineapple buns are commonly eaten for breakfast or afternoon tea.#mycookbook