Fried karele-khatte meethe
#flavour3 Bitter/sour.
My mom's recipe & hubby like it so much that every week I cook it for him specially.
Fried karele-khatte meethe
#flavour3 Bitter/sour.
My mom's recipe & hubby like it so much that every week I cook it for him specially.
Cooking Instructions
- 1
Cut karela in round/semi round chips. Remove hard/soft seeds. My hubby likes seeds so I don't removed much.
- 2
Sprinkle salt in chiped karela & mix well. Keep aside for 15-30 minutes.
- 3
Meanwhile cut onion in thin long shapes or chop finely.
- 4
In little oil (1-2 teaspoon) fry onions along with asafoetida,rai,jeera till pink. Keep aside.
- 5
After adding salt (15-30 minutes later) wash well karela in deep water or in drain/tap water/ 2-3 times water. So that salt removed & bitterness of karela also removed. Drain out all water, sieve it to remove water in steel chalani/colander.
- 6
Clean/wipe all them with kitchen towel to reduce water from them.
- 7
Fry all in 3-4 tablespoons oil till they become soft, pinkish & crispy on medium flame. It takes around 15-20 minutes. If you feel that oil is less/soaked during frying, add 1-2 tablespoons more oil.
- 8
Add fried onions, spices, sugar & cook around 4-5 minutes till crispy.
- 9
Add amchoor powder & fry 1-2 minutes more.
- 10
You can add sugar as option if you like it meetha. Amchoor powder is also optional for khatta.
- 11
No need to add SALT in any step except step 2. As salt got absorbed in chips & no need to increase or decrease salt content.
- 12
Yummy tangy khatte meethe fried karele ready.
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