Mixed Rice with Spiced Spinach

Name: Mixed Rice with Spiced Spinach
Yield: 3 servings
Cuisine: American
Ingredients: 2 bunches Spinach; 4 Wiener sausage; 1 tsp Butter; 2 rice bowls' worth ☆ Cooked white rice; 1 tbsp ☆ White sesame seeds; 1 tbsp ☆ Mentsuyu (3x concentrate); 2 tsp ☆ Gochujang; 1 ☆ Salt and pepper

cookpad.japan @cookpad_jp

This is a simple mixed-rice dish I made while using up leftover spinach.

Adjust the amount of seasoning to taste.
You could substitute the wiener sausages with ground meat, ham, or bacon. Recipe by annnnn

This is a simple mixed-rice dish I made while using up leftover spinach.

Adjust the amount of seasoning to taste.
You could substitute the wiener sausages with ground meat, ham, or bacon. Recipe by annnnn

cookpad.japan @cookpad_jp

This is a simple mixed-rice dish I made while using up leftover spinach.

Adjust the amount of seasoning to taste.
You could substitute the wiener sausages with ground meat, ham, or bacon. Recipe by annnnn

This is a simple mixed-rice dish I made while using up leftover spinach.

Adjust the amount of seasoning to taste.
You could substitute the wiener sausages with ground meat, ham, or bacon. Recipe by annnnn

Saved

Ingredients

3 servings

2bunches Spinach
4Wiener sausage
1 tspButter
2rice bowls' worth ☆ Cooked white rice
1 tbsp☆ White sesame seeds
1 tbsp☆ Mentsuyu (3x concentrate)
2 tsp☆ Gochujang
1☆ Salt and pepper

Saved

Steps

1

Thoroughly rinse the spinach, drain excess water, and cut to 2 cm pieces. Slice the sausage into coins.
2

Heat butter in a frying pan, and add the sausages, then the spinach. Stir-fry until the spinach is tender.
3

Combine the ingredients marked ☆, then those from Step 2, and serve.
4

I recommend packing it in bento since it's tasty even when cold.