Boil your spaghetti noodles then rinse and set aside

Take a pot and heat up olive oil then sauté garlic and onions

Add ground beef after 2 minutes of sautéing the garlic and onions and cook until meat is fully brown

Add all of the spices including brown sugar and cook for 1 minute

Add carrots and mushrooms and cook for 3 minutes

Add red bell peppers, parsley crushed tomatoes and cook for 3 minutes

Add tomato paste tomato sauce and beef broth and cook for 15 minutes stirring occasionally so the sauce won’t burn at the bottom of the pot

Add salt for taste as desired. Pour on top of spaghetti noodles and sprinkle freshly shredded Parmesan cheese on top

Goes well with garlic bread