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Mom's Sausage and Mushroom Casserole
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A picture of Mom's Sausage and Mushroom Casserole.

Mom's Sausage and Mushroom Casserole

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

My mother is a fantastic cook. Always the freshest. Always cooked with love. This is her recipe I tweaked just a touch. It's for those night's where you still want a good, wholesome meal on the table but don't have the time for an all from scratch dinner.

My mother is a fantastic cook. Always the freshest. Always cooked with love. This is her recipe I tweaked just a touch. It's for those night's where you still want a good, wholesome meal on the table but don't have the time for an all from scratch dinner.

Read more

Mom's Sausage and Mushroom Casserole

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

My mother is a fantastic cook. Always the freshest. Always cooked with love. This is her recipe I tweaked just a touch. It's for those night's where you still want a good, wholesome meal on the table but don't have the time for an all from scratch dinner.

My mother is a fantastic cook. Always the freshest. Always cooked with love. This is her recipe I tweaked just a touch. It's for those night's where you still want a good, wholesome meal on the table but don't have the time for an all from scratch dinner.

Read more
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Ingredients

15 mins
8 servings
  • casserole
  • 16 ozof a good quality egg noodle, fresh is best
  • 1 lbground Italian sauage
  • 26 ozcan of cream of mushroom soup
  • 8 ozof button mushrooms, cleaned, sliced with stems removed
  • 1 smallred onion, diced
  • 2red bell peppers, seeds removed and diced
  • 13 ozof fat free half and half, use soup can and fill halfway
  • 13 ozwater, same to use soup can and measure halfway
  • 1 tspsalt
  • 1 tspsmoked paprika
  • 6 ozpackage of french style fried onion rings
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Steps

15 mins
  1. 1

    Preheat oven to 350°F.

  2. 2

    In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt.

  3. 3

    While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes.

    A picture of step 3 of Mom's Sausage and Mushroom Casserole.
  4. 4

    Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes.

    A picture of step 4 of Mom's Sausage and Mushroom Casserole.
  5. 5

    Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated.

    A picture of step 5 of Mom's Sausage and Mushroom Casserole.
  6. 6

    As soon as noodles are done, drain and add to soup mixture.

    A picture of step 6 of Mom's Sausage and Mushroom Casserole.
  7. 7

    Add in meat and vegetables and mix everything well.

  8. 8

    Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly.

  9. 9

    Recipe is combined from taylor68too and her mom!

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Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
on February 19, 2014 04:15
USA
Family, friends, that's what it's all about! Cooking good food, gathering together and sharing with loved ones is my passion!
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Keywords

Casserole Onion Red Onion Mushroom Red Bell Pepper Egg Noodle

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