Creamy Bacon Scalloped Potatoes

Name: Creamy Bacon Scalloped Potatoes
Cuisine: American
Ingredients: 1/2 lb Coarsely chopped bacon; 3 lb Sliced thinly russet potatoes; 1 large Thinly sliced onion; 2 tsp Sea salt; 2 tsp Fresh ground pepper, or less if you prefer.; 1 pints Light cream; 2 tbsp Flour; 1 cup Chicken stock; 1/4 cup Grated Parmesan

Christi @cook_3121001

Love traditional Yankee recipes!

Christi @cook_3121001

Love traditional Yankee recipes!

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Ingredients

1/2 lbCoarsely chopped bacon
3 lbSliced thinly russet potatoes
1 largeThinly sliced onion
2 tspSea salt
2 tspFresh ground pepper, or less if you prefer.
1 pintsLight cream
2 tbspFlour
1 cupChicken stock
1/4 cupGrated Parmesan

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Steps

1

Preheat oven to 350°
2

On the stovetop over medium heat, sauté bacon until lightly crisp. Remove bacon with a slotted spoon; save rendered grease in pan.
3

Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish.
4

Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top. Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour.
5

Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer. Sprinkle with cheese. Bake until potatoes are tender, takes about an hour.
6