Healthy Edible Dark Chocolate Fruit Cups!
Creative and Healthy! :)
Cooking Instructions
- 1
Melt your dark chocolate in microwave or double boiler
- 2
Line a cupcake tray with cupcake liners
- 3
Pour in melted chocolate a little at a time. Your goal is to coat the entire cupcake liner so take a spoon and spread up along the sides of the liner gently
- 4
A more thicker shell will be best so doesn't crack as easy when you take the liner off.
- 5
Place your cupcake tray into the freezer for 15 mins or until they have clearly hardened
- 6
Make sure they are solid before GENTLY removing the paper liner off the chocolate (this is a very delicate job)
- 7
Once out of molds, pour in yogurt top with fruits and drizzle with a bit of honey!
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