Dal moth

Name: Dal moth
Cuisine: Indian
Ingredients: 1 bowl moth dal; 5 bowl water; 1 tsp salt or as needed; 1/2 tsp red chili powder; 1/2 tsp garam masala powder; 1/2 tsp jeera; 2 green chili chopped; 1 tablespoon oil; Thoda sa chopped dhaniya; 1 medium sized onion chopped; 1 medium sized tomato chopped

namarta chopra @nam15

Jalandhar

Dal moth

namarta chopra @nam15

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Ingredients

1 bowlmoth dal
5 bowlwater
1 tspsalt or as needed
1/2 tspred chili powder
1/2 tspgaram masala powder
1/2 tspjeera
2green chili chopped
1 tablespoonoil
Thoda sa chopped dhaniya
1medium sized onion chopped
1medium sized tomato chopped

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Steps

1

Daal dho kar cooker me daal de and sath hi water and salt daal de.
2

Cooker ko lid lagakar band kar de or 2 whistles aane ke baad 5-10 min.tak slow par rakh kar band kar de.
3

Ab tadka teyar karein..,.pan me oil daal kar garam karein.jeera dale crackle hone de.ab onion daal de.golden brown hone par gas slow karein.
4

Ab red chili dale mix karein.ab tomato daal de.or pakae.
5

Ab steam niklne par cooker khole.tadka dale.
6

Mix karein. Garam masala dale.mix karein.ab dhaniya daal kar serve karein.