Fried sardines(omena), skuma wiki and Ugali

I never used to eat sardines(omena) till a friend fried some for me....my taste buds changed since then n I love it. Nw I just enjoy cooking them.
#mykenyantraditionaldish
Fried sardines(omena), skuma wiki and Ugali
I never used to eat sardines(omena) till a friend fried some for me....my taste buds changed since then n I love it. Nw I just enjoy cooking them.
#mykenyantraditionaldish
Steps
- 1
In a pot, boil water. When boiled, add maizeflour and prepare your ugali. Put in a hotpot
- 2
Boil water and take off heat. Put your sardines in and leave it in the water for 20mins. Wash and drain the water. Put the drained sardines in a second bowl of boiled hot water and leave it for another 10 mins. While waiting, cook the skuma wiki
- 3
Wash, cut and put your skuma wiki in a sufuria. Let the water from your wash evaporate then cut an onion, add a pinch of salt and add oil. Keep turning it till the onions are well incorporated. Let it cook.
- 4
Drain the sardines and keep aside. Take a frying pain, heat oil and shallow fry the sardines till dry. Take a sufuria, fry onions, tomatoes, dhania and capsicum, then add the sardines. Let it cook dry fry
- 5
Serve all while hot
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