Papad ki sabzi

Name: Papad ki sabzi
Cuisine: Indian
Ingredients: 5 Papad; 1 tbsp Oil; 1 tsp Cumin seeds; 1 tbsp Ginger garlic paste; 1 cup Tomato paste; 1 tsp Turmeric powder; 1 tbsp Red chilli powder; 1 tbsp Coriander powder; Salt as per taste

Anamika Saxena @cook_9262278

Traditional Rajasthani sabzi

Anamika Saxena @cook_9262278

Traditional Rajasthani sabzi

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Ingredients

5Papad
1 tbspOil
1 tspCumin seeds
1 tbspGinger garlic paste
1 cupTomato paste
1 tspTurmeric powder
1 tbspRed chilli powder
1 tbspCoriander powder
Salt as per taste

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Steps

1

Roast 1 papad and keep aside.
2

Break rest of 3 papads into small pieces and keep aside.
3

Heat oil in a wok.
4

Temper with cumin seeds, let it splutter.
5

Add ginger garlic paste and fry well.
6

Add tomato paste and fry till oil leaves.
7

Add all spices and fry for 1 minute more.
8

Add 2 glass of water and salt for gravy.
9

Let it boil for 10 minutes on medium heat.
10

Add broken papad pieces and boil for 2 minutes more.
11

Switch off flame and put roasted papad in gravy.
12

Keep it covering for 10 minutes.
13

Papad ki sabzi is ready serve with chapati.

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Cooksnaps

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Anamika Saxena @cook_9262278

on October 29, 2017 12:18

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