Baked panner kachori

Name: Baked panner kachori
Cuisine: Indian
Ingredients: 1 cup paneer; 2 tablespoons oil; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon chat masala; 1/2 teaspoon red chilli powder; 1 teaspoon garam masala powder; 1 teaspoon sugar; to taste Salt; For Covering; 2 cup whole wheat flour; 1 teaspoon carom seeds; to taste Salt; 1/2 teaspoon baking soda; 2 tablespoons ghee

Uma Pandit @fupi_1975

This is one of the healthy mouth watering , delicious and delectable paneer Kachori . In India KACHORI and Samosa are eaten as a light nibble enjoyed in tea parlour and Coffee house or sold by street vendors from push carts .
But in my version of the Kachori is very tempting especially as juniors to avoid fried food .

Uma Pandit @fupi_1975

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Ingredients

1 cuppaneer
2 tablespoonsoil
1 teaspooncoriander powder
1 teaspooncumin powder
1 teaspoonchat masala
1/2 teaspoonred chilli powder
1 teaspoongaram masala powder
1 teaspoonsugar
to tasteSalt
For Covering
2 cupwhole wheat flour
1 teaspooncarom seeds
to tasteSalt
1/2 teaspoonbaking soda
2 tablespoonsghee

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Steps

1

Heat oil in a pan add carom seeds, chopped onion, coriander powder, chili powder and add grated paneer and fry for 5 minutes.
2

When all the paneer and masala are mix together add salt and sugar mix well and sprinkle garam masala powder and switch off the flame.
3

When the paneer mixture become dry, transfer it into a plate and let it cool.
4

Preheat the oven 180°c.
5

Put the flour in a bowl add salt and ghee and add sufficient water and knead into a stiff dough. Cover the bowl with cloth and rest the dough for 10 minutes.
6

Divide the dough into small balls and press them slightly and roll out into small puris with the edges being thinner than the centre.
7

Place some of the paneer mixture in the centre, dampen the edges, bring them together and press to seal.
8

Press slightly and roll into small flat bread ensuring that the filling is evenly spread.
9

Grease a baking tray, place all the Kachori in it, brush them with a little ghee and bake at 200° C for about 10 minutes.
10

Arrange them on a serving plate and serve with tamarind Chutney and rings onions......