Melon soup with ugu
I portion in plates for the week.sweet soup
Steps
- 1
Boil meat and stockfish with onion,maggi and salt.
- 2
When is done add more water enough for the soup.
- 3
Add palmoil and boil for 10mins
- 4
Blend the egusi and pour in.
- 5
Boil for 7mins,add ofo.
- 6
Boil for 4 mins.
- 7
Add crayfish,salt,maggi and pepper.
- 8
Boil for 3mins.
- 9
Wash and slice ugu and add.
- 10
Stir and bring down after 40seconds.
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