Steps
- 1
Take a bowl put bhaiyas ingredients
- 2
Make a ghol like pakoda with curd and little water
- 3
Keep a side for 2 hour
- 4
Mix well with spoon
- 5
Heat oil and deep fry like pakode
- 6
In cooker boil the dal,a pinch turmeric powder and green chilli
- 7
2 Whistle
- 8
Now take a pan heat oil add musterd seeds,zeera and methi dana
- 9
Add onion and green chill
- 10
Add tomato saute for 4 min
- 11
Mix well add samber masala and red chilli powder keep a side
- 12
Beat the dal add imli water and simple water for contency of samber
- 13
Add salt and onion tomato mixture
- 14
Add curry leaves and coriander leaves
- 15
In the plate keep BHAJIYA spread samber on it
- 16
Ready to eat
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