Besan wali mirchi
Steps
- 1
Heat oil in a pan. Add a pinch of hing,Mustard seeds, crushed fenugreek seeds, Turmeric powder, fennel seeds powder. Saute till all of them crackle. Add green chillies and salt stir well. Cover with lid for a minute. Sprinkle roasted besan mix well. Squeeze few drops of lemon stir again.
- 2
Besan wali mirchi is ready. Serve in lunch or dinner.
- 3
You can store in fridge for a week.
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