Tiger Bread

Name: Tiger Bread
Total time: 7200 s
Yield: 10 servings
Cuisine: American
Ingredients: 500 grams strong white flour; 350 ml water; 1 1/2 tsp fast action dried yeast; 9 grams salt; 1 tbsp olive oil; 60 grams rice flour; 1/2 tsp active dry yeast; 65 ml water; 1 tsp sugar; 1 1/2 tsp sesame oil

Martin @cook_3599692

Croydon, United Kingdom

Tiger Bread

Martin @cook_3599692

Croydon, United Kingdom

Saved

Ingredients

2 hours

10 servings

bread
500 gramsstrong white flour
350 mlwater
1 1/2 tspfast action dried yeast
9 gramssalt
1 tbspolive oil
tiger paste
60 gramsrice flour
1/2 tspactive dry yeast
65 mlwater
1 tspsugar
1 1/2 tspsesame oil

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Steps

2 hours

1

Mix together the ingredients for the tiger paste, cover and set aside. This will keep in the fridge for several days and is enough for 2 loaves this size
2

Mix together the dough ingredients, keeping the salt and yeast separate until the water is added
3

Bring together into a dough and knead well on a lightly oiled surface until very smooth and elastic
4

Leave to prove, covered in an oiled bowl until doubled in size- around 45 mins to an hour
5

Knock the dough back, shape into the desired shape and place on a floured baking tray (or pizza tray)
6

Turn on the oven and set to 220C
7

Brush the tiger paste over the dough in a thick, smooth layer
8

Cover the dough and leave to double in size (or more) again. 30-60 mins depending on room temperature
9

Bake for 10 mins at 220 then turn down to 200 and bake for a further 10-20. It should be cooked after 10 so after that it is a matter of colouring. After about 15 mins it should look like the picture
10

Remove from oven, place on a rack to cool for at least 30 mins before cutting.