Cooking Instructions
- 1
Roll avacado on counter before cutting (makes it easier to scoop out) cut in half and remove ball
- 2
Place in blender and pour as cold water in slowly while pureeing more or less depending on texture your wanting (cold water helps prevent it from browning also)
- 3
Add a squeeze full of lemon juice (helps it from browning) and puree. If your not freezing skip this step
- 4
And freeze for later =)
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