Paalak Paneer

Name: Paalak Paneer
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 14 oz Block of Paneer Cheese (Cubed); 3 oz Garam Masala Seasoning; 1 tbsp Ginger Paste; 1/2 tbsp Fresh Minced Garlic; 1 small Diced Tomatoe; 1 small Chopped Onion; 1 cup Extra Virgin Olive Oil (for spinache); 2 tsp Extra Virgin Olive Oil (for browning paneer cheese in frying pan); 1 bag Frozen Chopped Spinach

JustLikeGrandma @cook_2857104

Sacramento, California

My husband has been making this dish for me for years. I love it, so thought I'd share it's deliciousness with you. We love Indian food in our home.

JustLikeGrandma @cook_2857104

Sacramento, California

My husband has been making this dish for me for years. I love it, so thought I'd share it's deliciousness with you. We love Indian food in our home.

Saved

Ingredients

15 mins

8 servings

14 ozBlock of Paneer Cheese (Cubed)
3 ozGaram Masala Seasoning
1 tbspGinger Paste
1/2 tbspFresh Minced Garlic
1 smallDiced Tomatoe
1 smallChopped Onion
1 cupExtra Virgin Olive Oil (for spinache)
2 tspExtra Virgin Olive Oil (for browning paneer cheese in frying pan)
1 bagFrozen Chopped Spinach

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Steps

15 mins

1

Gather all ingredients beforehand so you know if anything is missing.
2

Take block of Paneer Cheese and dice into medium-small cubes,
3

Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
4

Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
5

Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
6

Stir well and let cook an additional 10 minutes
7

CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.