Baked Chicken Breast and Chicken Ramen with Mayonnaise

Name: Baked Chicken Breast and Chicken Ramen with Mayonnaise
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Chicken breasts; 1 Panko; 1 Chicken ramen; 1 Mayonnaise; 1 Cheese; 1 Salt and pepper

cookpad.japan @cookpad_jp

I've been eating this dish often, since I was a child.
It's super easy but delicious.

When you microwave the meat, lots of fat renders out, so I don't recommend using a flat dish.

The cooking time varies on the microwave, so adjust it accordingly. You don't need plastic wrap microwaving. Recipe by UKI

I've been eating this dish often, since I was a child.
It's super easy but delicious.

When you microwave the meat, lots of fat renders out, so I don't recommend using a flat dish.

The cooking time varies on the microwave, so adjust it accordingly. You don't need plastic wrap microwaving. Recipe by UKI

cookpad.japan @cookpad_jp

I've been eating this dish often, since I was a child.
It's super easy but delicious.

When you microwave the meat, lots of fat renders out, so I don't recommend using a flat dish.

The cooking time varies on the microwave, so adjust it accordingly. You don't need plastic wrap microwaving. Recipe by UKI

I've been eating this dish often, since I was a child.
It's super easy but delicious.

When you microwave the meat, lots of fat renders out, so I don't recommend using a flat dish.

The cooking time varies on the microwave, so adjust it accordingly. You don't need plastic wrap microwaving. Recipe by UKI

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Ingredients

2 servings

300 gramsChicken breasts
1Panko
1Chicken ramen
1Mayonnaise
1Cheese
1Salt and pepper

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Steps

1

Chop the chicken breasts into bite-size pieces, and sprinkle salt and pepper. Transfer to a heatproof dish (which can hold the chicken without overlapping).
2

Microwave the heatproof dish with the chicken for 3 minutes at 500 W. In the meantime, crumble the chicken ramen by hand (without opening the package).
3

When Step 2 is done, remove the dish from the microwave. Flip the meat, and microwave again for another 3 minutes at 500 W.
4

When Step 3 is done, wipe the fat from the meat with a paper towel. (It will slightly cut down on calories.)
5

Spread enough mayonnaise to cover the meat. Sprinkle panko and chicken ramen (as much as you prefer) all over, then sprinkle plenty of cheese at the end.
6

When Step 5 is done, microwave for 3 minutes at 500 W, and it's done.