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Italian wedding soup
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A picture of Italian wedding soup.

Italian wedding soup

nastycooker
nastycooker @cook_3676938

Italian wedding soup

nastycooker
nastycooker @cook_3676938
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Ingredients

4 mins
46 servings
  • 4 lbchicken (boneless thigh)
  • 2 cansgarbanzo beans
  • 1/2 stalkelery
  • 4carrots
  • 1 boxveggie noodles
  • 5 cupschicken broth
  • 5 cupswater
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Steps

4 mins
  1. 1

    Marinate the chicken with you favorite spices.... just pinches.(Old bomb bay, seasoned salt, etc) add olive oil enough to cover chicken.

  2. 2

    Cook chicken in crockpot until changes color

  3. 3

    Add everything except noddles!!!! Chopped up celery how you like it, add eans and juice to crockpot.

  4. 4

    cook noddles in olive oil and dashes of chopped onions. if no chopped onions, no worries.

  5. 5

    once the crock pot has cooked for hours( depending on your temps) set to a low.

  6. 6

    once noddles are done. let them settle in water until crockpot is ready. then add noddles depending on how meaty or soupy you want.

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nastycooker
nastycooker @cook_3676938
on September 08, 2013 17:16

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Keywords

Soup Vege Thigh Carrot Chicken Bean Noodle Garbanzo Bean

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