Butter-Free Honey and Nut Cake

Name: Butter-Free Honey and Nut Cake
Cuisine: American
Ingredients: 3 Eggs; 90 grams Cake flour; 90 grams Honey; 1 grams Shio-koji; 20 grams Almond flour; 1 Walnuts, almonds; 1 Non-melting powdered sugar

cookpad.japan @cookpad_jp

Honey is nutritious and a great natural remedy for colds, so I wanted to make a cake using honey instead of sugar. It's a creative and amazingly tasty treat.

-Beat the egg mixture well in Step 2.
-Once baked, be sure to wrap it so that it doesn't dry out. Recipe by Yini

Honey is nutritious and a great natural remedy for colds, so I wanted to make a cake using honey instead of sugar. It's a creative and amazingly tasty treat.

-Beat the egg mixture well in Step 2.
-Once baked, be sure to wrap it so that it doesn't dry out. Recipe by Yini

cookpad.japan @cookpad_jp

Honey is nutritious and a great natural remedy for colds, so I wanted to make a cake using honey instead of sugar. It's a creative and amazingly tasty treat.

-Beat the egg mixture well in Step 2.
-Once baked, be sure to wrap it so that it doesn't dry out. Recipe by Yini

Honey is nutritious and a great natural remedy for colds, so I wanted to make a cake using honey instead of sugar. It's a creative and amazingly tasty treat.

-Beat the egg mixture well in Step 2.
-Once baked, be sure to wrap it so that it doesn't dry out. Recipe by Yini

Saved

Ingredients

3Eggs
90 gramsCake flour
90 gramsHoney
1 gramsShio-koji
20 gramsAlmond flour
1Walnuts, almonds
1Non-melting powdered sugar

Saved

Steps

1

Line a square pan with parchment paper and scatter in the nuts.
2

Add the honey and shio-koji to the egg and beat until creamy, thickened, and slightly heavy.
3

Combine the almond flour and cake flour. Sift them both at once into the batter while mixing everything together.
4

Pour the batter into the pan with the nuts.
5

Top the batter with more nuts.
6

Bake in an oven preheated to 180° for about 40~45 minutes.
7

The honey will burn easily, so once the top has browned, quickly cover with aluminum foil before you continue baking.
8

Once baked, let cool and remove from pan, flip the pan over, and cover the cake.
9

If you let it chill in the refrigerator overnight, you'll be able to remove the parchment paper more easily.
10

Cut into easy-to-eat pieces and dust with non-melting powdered sugar.