Mike's Kids Chili Bowl

Name: Mike's Kids Chili Bowl
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Boneless Pork Loin [fully fried, drained & chopped]; 1 lb Ground Beef [fully fried & drained]; as needed Frying Oil; to taste Salt & Pepper; 1 can (14 oz) Red Beans [drained]; 2 can (14 oz) Pinto Beans [drained]; 1 can (14 oz) Diced Tomatoes; 2 can (14 oz) Beef Broth [as needed]; 1 can (6 oz) Tomato Paste; 1 can (4 oz) Green Chiles; 2 envelope (1.25 oz) McCormick Hot Chili Seasonings [use 1 1/2 packets]; 1/2 tsp Cayenne Pepper; 2 tbsp Brown Sugar [packed]; 1/4 tsp Dried Thyme; 2 tbsp Tabasco; 1/2 tsp Cumin; 2 cup White Chopped Onions; 1/2 cup Chopped Green Bell Pepper; 1 tbsp Fresh Minced Garlic; 1 cup Chopped Fresh Tomatoes; 1 tbsp Chili Powder

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

My foster daughters recently learned to cook. Now, they're all at the point that it's time for them to start creating their own recipes by instinct and individual taste. This spicy chili was their very first attempt. It was so good I had to help publish it!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

1 hour 30 mins

6 servings

● For The Meats
1 lbBoneless Pork Loin [fully fried, drained & chopped]
1 lbGround Beef [fully fried & drained]
as neededFrying Oil
to tasteSalt & Pepper
● For The Canned Goods
1 can (14 oz)Red Beans [drained]
2 can (14 oz)Pinto Beans [drained]
1 can (14 oz)Diced Tomatoes
2 can (14 oz)Beef Broth [as needed]
1 can (6 oz)Tomato Paste
1 can (4 oz)Green Chiles
● For The Seasonings/Spices
2 envelope (1.25 oz)McCormick Hot Chili Seasonings [use 1 1/2 packets]
1/2 tspCayenne Pepper
2 tbspBrown Sugar [packed]
1/4 tspDried Thyme
2 tbspTabasco
1/2 tspCumin
● For The Vegetables
2 cupWhite Chopped Onions
1/2 cupChopped Green Bell Pepper
1 tbspFresh Minced Garlic
1 cupChopped Fresh Tomatoes
● For The Options
1 tbspChili Powder

Saved

Steps

1 hour 30 mins

1

Fry your meats in oil until fully cooked. Dash pork with salt and pepper as desired. Drain both on paper towels once fully cooked. Chop your pork into small pieces.
2

Chop all your vegetables into small pieces.
3

Throw everything - including spices - in the pot and simmer on medium. Stir regularly until your pork is soft. Usually about an hour and a half. Add only 1 can beef broth and then, add the other as you desire for your chili's thickness or, thinness.
4

Just prior to serving, taste test your chili. Knowing that seasonings will diminish with long simmer times - the girls lastly added 1 tablespoon of Chili Powder, 1 tbsp minced garlic and additional Tabasco. But, that's entirely up to you! Consider adding a handful of shreadded cheese and stir it in just before serving.
5

Serve with any one of these delicious sides. Corn bread, bread, Frito Corn Chips, shreadded cheese, sour cream, avacados and their favorite hot sauce. Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on September 22, 2015 22:31

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

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Mike's Kids Chili Bowl

Mike's Kids Chili Bowl

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