Shahi Paneer butter masala

Nazia Parveen
Nazia Parveen @Nazia_786
Kolkata

This rich Paneer butter masala will surely tickle your taste buds

Shahi Paneer butter masala

This rich Paneer butter masala will surely tickle your taste buds

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Ingredients

20-25 mins
3-4 servings
  1. 200 gramsPaneer
  2. 4tomatoes
  3. 1/4 tspRed chilli powder
  4. 1/4 tsphaldi
  5. 1/2 tspgaram masala
  6. To tastesalt
  7. 1 tspginger garlic paste
  8. 1/2 cupmalai or fresh cream
  9. 1/4 tspsugar
  10. 50 gramsbutter
  11. 1bay leaf (tejpatta)
  12. as neededOil for frying Paneer
  13. 1 tbspcharmagaj
  14. 1 tspoil to mix with butter

Cooking Instructions

20-25 mins
  1. 1

    First cut Paneer into small cubes fry in oil and keep aside.

  2. 2

    Put butter in a pan then add oil as butter burns quickly so the oil will prevent butter from burning then add ginger garlic paste
    And bay leaf and saute well.

  3. 3

    Add red chilli powder, haldi powder and salt add little water and fry till the raw smells disappears.

  4. 4

    Grind tomatoes and make puree add in the masala

  5. 5

    Add magaj paste and saute.

  6. 6

    Add cream or malai and sugar

  7. 7

    Add garam masala
    Keep in low flame for 5 mins switch off the flame

  8. 8

    Garnish with coriander.

  9. 9

    Serve hot with rumali or naan.

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Nazia Parveen
Nazia Parveen @Nazia_786
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Kolkata
Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw
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