Shahi Paneer butter masala

Nazia Parveen @Nazia_786
This rich Paneer butter masala will surely tickle your taste buds
Shahi Paneer butter masala
This rich Paneer butter masala will surely tickle your taste buds
Cooking Instructions
- 1
First cut Paneer into small cubes fry in oil and keep aside.
- 2
Put butter in a pan then add oil as butter burns quickly so the oil will prevent butter from burning then add ginger garlic paste
And bay leaf and saute well. - 3
Add red chilli powder, haldi powder and salt add little water and fry till the raw smells disappears.
- 4
Grind tomatoes and make puree add in the masala
- 5
Add magaj paste and saute.
- 6
Add cream or malai and sugar
- 7
Add garam masala
Keep in low flame for 5 mins switch off the flame - 8
Garnish with coriander.
- 9
Serve hot with rumali or naan.
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