Urad dal ki khichdi

Name: Urad dal ki khichdi
Cuisine: Indian
Ingredients: 2 bowl rice; 1/2 cup urad dal with skin; to taste salt; 2 large sliced onion; 4 whole red chilli; 2 tbsp deshi ghee (clarified butter); 1 pinch astofida; 1 tsp cumin

Hem Lata Srivastava @cook_7850902

Delhi

khichdi is a simple and comforting food prepared with lentils and rice, some time we add some veggie also. every house hold has their own recipe for khichdi.

Hem Lata Srivastava @cook_7850902

Delhi

khichdi is a simple and comforting food prepared with lentils and rice, some time we add some veggie also. every house hold has their own recipe for khichdi.

Saved

Ingredients

2 bowlrice
1/2 cupurad dal with skin
to tastesalt
2 largesliced onion
4whole red chilli
2 tbspdeshi ghee (clarified butter)
1 pinchastofida
1 tspcumin

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Steps

1

Wash and soak rice and dal together for half an hour. Pressure cook with 2 glass of water and salt. after the pressure cooker start steaming lower the heat to medium and cook for about 5 minutes.
2

Heat the ghee in a pan and pop the cumin fry the onion till golden and crisp, add whole red chilli and switch the flame immediately. garnish the khichdi with fried onion and red chilli