Add 1/2 cup oil into warm pot. Add minced garlic and stir until start to get brown, add red beans ( rinse off beans before adding it from a can) stir slightly. Add teaspoon of salt, half pack of onion soup, teaspoon of knorr chicken bouillon, two daps of red hot sauce, 2 little branches of fresh thyme, and a 3/4 cup of spaghetti sauce. Stir lightly until ingredients have mixed. Add hot water (from sink faucet)

Let boil on high - once boiled, taste it. You may need to add a bit more salt and/or chicken bouillon to taste. Add rice slowly, stirring as you pour. Stop stirring once all of rice has been added. Let cook on high until no longer boiling ( you should see rice on top and just a little bit of water popping to the surface like a bubble) turn stove to low and allow to stream cook. After about 30 minutes. mix rice ( do not stir) just mix gently to get the beans dispersed equally. Continue to let steam cook for a couple more minutes. All done. Eat and enjoy!