Lentil soup

Name: Lentil soup
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 packages Lentils; 6 cup Chicken Stock; 1 Red pepper diced; 1 stallion diced; 1/2 head garlic diced; 2 Celery rib diced; 1 Red onion diced; 1 can Fire roasted tomatoes canned; 1 tsp salt; 1/2 tsp Pepper; 1 tsp cumin; 1 tsp Smoke paprika; 2 tsp curry; 1 fresh bay leaf

jashy.aponte.7 @cook_3405203

Chicago, Illinois

Delicious and easy to do. It makes a huge portion so it's excellent for big groups. On thing, depending on taste you might not want to add the entire bag of lentils if you like to have more stock on your soup.

jashy.aponte.7 @cook_3405203

Saved

Ingredients

45 mins

8 servings

1 packagesLentils
6 cupChicken Stock
1Red pepper diced
1stallion diced
1/2 headgarlic diced
2Celery rib diced
1Red onion diced
1 canFire roasted tomatoes canned
1 tspsalt
1/2 tspPepper
1 tspcumin
1 tspSmoke paprika
2 tspcurry
1fresh bay leaf

Saved

Steps

45 mins

1

In a big deep pan add olive oil and the smashed garlic cloves at low heat
2

Dice all the peppers, celery and onions very small.
3

Let simmer for about 2 minutes or until the onions turn translucent
4

add the chicken stock and the can of fire roasted tomatoes
5

Now add all the spices and let it cook at low heat for about 45 minutes covered with a lid til the lentils are cooked till the lentis are tender