Beer Battered Chicken Strips

Name: Beer Battered Chicken Strips
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 large Egg; 3/4 cup Beer; 1 cup All purpose flour; 1 tsp Baking soda; 1 tsp Salt; 1 pinch Ground black pepper; 6 Chicken tenders; skinless, boneless; 3 1/2 cup Vegetable oil

James Nunn @cook_3007441

Warner Robins, Georgia

Turned out great with. A much better recipe for seafood though.

James Nunn @cook_3007441

Warner Robins, Georgia

Turned out great with. A much better recipe for seafood though.

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Ingredients

45 mins

3 servings

1 largeEgg
3/4 cupBeer
1 cupAll purpose flour
1 tspBaking soda
1 tspSalt
1 pinchGround black pepper
6Chicken tenders; skinless, boneless
3 1/2 cupVegetable oil

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Steps

45 mins

1

Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
2

Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
3

Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
4

Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.