Steps
- 1
Dal ko 2 hours ke.liye bhigo de. Salt dal kar dal ko thora sa dardra pees le.Pisi dal ko thora fet le.
- 2
Ak kadi mein oil garamkr ke chotte chote bhalle ban le. Dhimi aanch mein sake
- 3
Jab bhalle thande ho jaye. Tu pani mein dal kar thori der mein bhar nikal kar ak palte mein rakh le.
- 4
Phir bhalleo ke uper salt. Lal mirch. Chat Masala or mitthi chutney dal kar parose.
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