Open in Cookpad AppSteps
- 1
Cut radish leaves in small pieces & wash in water for 2-3 times. Add radish pieces along with leaves.
- 2
Boil it in pressure cooker until 1 whistle. Squeeze extra water.
- 3
Roast Besan until golden without oil in a pan.
- 4
Heat oil in a Kadhai. Add oil. Once heated add ajwain. Add green chillies.
- 5
Add Boiled radish, red chilli powder & salt. Stir well. Saute it for 2-3 minutes. Add Roasted Besan. Mix properly so that Besan mixed with radish. Cover with lid. Cook it on slow heat for 4-5 minutes. Add mango powder. Mix well.
- 6
Serve hot with makki ki roti or chappati.
Cooksnaps
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
Read more Similar Recipes
More Recipes
-
-
Instant Aged Balsamic Vinegar - Kitchen Hacks
-
-
-
-
-
-
Too Easy Slow Cooker BBQ Pork Sandwiches
-
-
-
-
-
-
-
-
-
-
Ruchi Gulati -
-
Instant Coconut Laddoo / Nariyal Ke Laddoo
-
Aloo Mutton Masala / Spicy Curried Mutton Masala
https://cookpad.wasmer.app/us/recipes/3639810
Comments