Mulli ki bhujia (radish leaves bhujia)

Name: Mulli ki bhujia (radish leaves bhujia)
Cuisine: Indian
Ingredients: 1 cup radish leaves; 1/4 cup radish cut in small & thin pieces; 4-5 tsp besan; 1/2 tsp carom seeds (ajwain); 2 green chillies finely chopped; 1/2 tsp mango powder (optional); 2-3 tsp oil; 1/2 tsp red chillies powder; to taste Salt

Vimmi Bhatia @Vimmi2708

Ahmedabad

#diabetes

Vimmi Bhatia @Vimmi2708

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Ingredients

1 cupradish leaves
1/4 cupradish cut in small & thin pieces
4-5 tspbesan
1/2 tspcarom seeds (ajwain)
2green chillies finely chopped
1/2 tspmango powder (optional)
2-3 tspoil
1/2 tsp red chillies powder
to tasteSalt

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Steps

1

Cut radish leaves in small pieces & wash in water for 2-3 times. Add radish pieces along with leaves.
2

Boil it in pressure cooker until 1 whistle. Squeeze extra water.
3

Roast Besan until golden without oil in a pan.
4

Heat oil in a Kadhai. Add oil. Once heated add ajwain. Add green chillies.
5

Add Boiled radish, red chilli powder & salt. Stir well. Saute it for 2-3 minutes. Add Roasted Besan. Mix properly so that Besan mixed with radish. Cover with lid. Cook it on slow heat for 4-5 minutes. Add mango powder. Mix well.
6

Serve hot with makki ki roti or chappati.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on November 07, 2017 10:52

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Mulli ki bhujia (radish leaves bhujia)

Mulli ki bhujia (radish leaves bhujia)

Ingredients

Steps

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